Bread
17 recipes
Angel Biscuits
1 pkg. yeast (2 1/4 tsp.) · 1 tbsp. tepid water · 1 tsp. sugar
Artisan No-Knead Crusty Bread
3 cups bread or all-purpose flour · ½ tsp. instant or rapid rise yeast (recommend SAF) · 1 ¾ tsp kosher salt
Best Buttermilk Biscuit Recipe
2 cups all-purpose flour (can substitute 1:1 GF flour) · 2 teaspoons baking powder · ¼ teaspoon baking soda
Cherries and Cream Scones
2 cups flour · 1/3 cup sugar · ½ tsp salt
Corn Muffins Ole
1 cup all-purpose flour · 1 cup yellow cornmeal · ¼ cup sugar
Gluten Free Lemon Poppyseed Scones
Zest from 2 lemons · 100 grams granulated sugar · 300 grams gluten free multipurpose flour
Homemade Corn Tortillas
2 cups Maseca gluten free corn masa flour · 1 ½ cups water
Julie’s Sunday Rolls
¼ cup warm water · 1 tbsp yeast (Saf-instant) · 1 tsp sugar
Popovers (Regular or Gluten-free)
4 large eggs (room temp or warmed in shallow bowl of warm water for 10 minutes) · 1 ½ cups lukewarm milk · 1 ½ tsp salt
Sam's Sourdough Waffles
2 cups all-purpose flour · 1 ½ cups water · 1 cup sourdough starter
Scones
Proof 4 tbsp. yeast and 1 cup water. Add 1 tbsp. sugar to water. · 2 tbsp. salt · ½ cup sugar
Sour Cream Chocolate Chip Banana Bread
8 tablespoons (1 stick) butter, softened · 1 cup sugar · 2 eggs, beaten
Sourdough Pizza Crust
1 1/2 c. Warm water · 1 Tb. Sugar · 1 c. Active bubbly starter
Sourdough Recipe/Method for Crusty Artisan Loaf
1 c. Sourdough start (bubbly and active) · 4 c. Bread or all-purpose flour · 2 tsp. Salt
Sourdough Sandwich Bread
2.5 cups warm water · 2 cups active bubbly starter (stirred down to deflate air bubbles, then measured) · 3/4 cup honey (can do less or sub ½ cup white or coconut sugar)
The Best Blueberry Muffins
1/2 cup butter or 1/2 cup margarine, at room temp · 1 cup granulated sugar · 2 large eggs
Valentine Fluffy Waffle Recipe
1¾ cups all-purpose flour · 2 tsp baking powder · ½ tsp salt
No recipes match those filters.