Corn Muffins Ole

Bread 10 ingredients 5 steps
Nut-Free
Corn Muffins Ole
📷 stock photo

Instructions

  1. In large bowl mix together flour, cornmeal, sugar, baking powder and pepper flakes.

  2. Whisk together egg, milk, oil and corn in a separate bowl.

  3. Pour liquid mixture over dry ingredients and stir lightly, using no more than 15 – 20 strokes to mix.

  4. Coat 12 2 ½-inch muffin cups with vegetable oil spray. Fill each muffin cup ½ full with batter. Reserve 1/3 of batter. Make a small depression in center of each muffin filling with a teaspoon. Drop in 1 teaspoon of jalepeno jelly. Divide reserved batter over muffins to cover jelly.

  5. Bake in preheated oven at 375 degrees for 25 minutes or until light golden brown. Let muffins rest in pan for 3 – 5 minutes. Carefully lift muffins out of pan. Let cool for 10 -15 minutes before serving.