Vegetables and Side Dishes — Julie's Recipes

Baked Beans

2-3 slices bacon, diced · 1 small sweet onion, diced · 1 bell pepper, diced

Vegetables and Side Dishes 6 steps

2 lb. fresh asparagus, tough ends removed (allow 5 – 6 spears per person) · Water · 1 tsp. salt

Vegetables and Side Dishes 2 steps

4 cups frozen whole kernel corn, thawed and drained well · 1 cup butter, melted · 4 eggs, beaten

Vegetables and Side Dishes 1 steps

1¾ cups water · 1¾ cups chicken broth · 1 teaspoon minced garlic

Vegetables and Side Dishes 11 steps

1 can Original Rotel Tomatoes and chilis · 1-28 oz. can petite diced tomatoes · ½ onion, chopped (do not use if making for Katie and/or Jen)

Vegetables and Side Dishes 1 steps

1 ½ pounds green beans, trimmed · 2 tbsp. butter · 2 tbsp. olive oil

Vegetables and Side Dishes 2 steps

5 lbs Golden potatoes · 1 teaspoon kosher salt · 4 tablespoons butter

Vegetables and Side Dishes 12 steps

2 pounds golden potatoes, peeled and cut into medium-large cubes · 2-3 cloves garlic · 1 tbsp kosher salt

Vegetables and Side Dishes 4 steps

1 medium eggplant, peeled and sliced · Salt and pepper to taste · ½ cup olive oil

Vegetables and Side Dishes 4 steps

6 cups chicken broth · 4 tbsp. plus 4 tbsp. unsalted butter · 1 small onion, chopped

Vegetables and Side Dishes 3 steps

Artichokes · ½ cup mayonnaise · 1 tbsp. Dijon mustard

Vegetables and Side Dishes 6 steps

2 lb red potatoes · 3-4 cloves garlic, minced · 1.5 tsp snipped fresh thyme or ½ tsp dried thyme, crushed

Vegetables and Side Dishes 3 steps

4 Tbsp beef drippings · 4 eggs · 2 cups milk

Vegetables and Side Dishes 3 steps

¼ cup EVOO · 2 pounds baby spinach leaves, washed · 2 cups chopped yellow sweet onion

Vegetables and Side Dishes 5 steps