Tuscan Cheese Potato Bake

Instructions

1. 1

   Preheat oven to 400 degrees. Lightly grease a 2 qt. square baking dish; set aside. Scrub potatoes, cut into 1 inch pieces. In large saucepan cook potatoes in lightly salted boiling water 12 -15 min or until tender; drain.

2. 2

   In 12 inch skillet, cook and stir garlic and thyme in butter over medium heat for 1 min.; add potatoes. Coarsely mash potatoes. Stir in buttermilk, ½ tsp salt, and ¼ tsp black pepper. Fold in fontina cheese, half of the Parmesan cheese, and the blue cheese. Evenly spread in baking dish.

3. 3

   In small bowl combine remaining Parmesan, panko, Italian seasoning, and oil; toss with a fork to combine. Evenly sprinkle over potato mixture in dish. Back for 20 min or until bubbly and top is golden. Sprinkle with fresh snipped parsley. Makes 8-10 servings.