Cookies
25 recipes
Chocolate Chip Delta Bars
1 cup softened butter · ½ cup sugar · ½ cup light brown sugar
Chocolate Krinkles
1/2 cup (1 cube) butter · 1 2/3 cups sugar · 2 tsp vanilla
Chocolate O’s
3 ½ ounces unsweetened chocolate · 12 tbsp unsalted butter, room temp · 1 ½ cups sugar
Chocolate Truffle Cookies with Crackly Crust
1 1/4 cups all-purpose flour · 3 tablespoons plus 1 teaspoon unsweetened cocoa powder · 1/2 teaspoon baking powder
Congo Bars
1 1/3 cups flour · 1 ½ tsp. baking soda · ½ tsp. salt
Cream Cheese Cookie Bars
1 cup plus 2 tablespoons butter, room temperature · 2 8-oz. packages cream cheese, room temperature · 2 ¼ cup sugar
Creamy Brownie Wafers
5 ounces (5 squares) unsweetened chocolate · 2 ½ cubes of butter · 5 eggs
Dark Chocolate Peanut Butter Cup Cookies
1 cup butter · 1 ½ cup peanut butter · 2 cups light brown sugar
Grant Solomon Valentine Cookies
1 cup butter, softened · 1 cup white sugar · 1 cup light brown sugar
Honeypots
1 cup flour · ½ cup powdered sugar · 8 tbsp unsalted butter, room temp, cut into 8 pieces
Ian’s Holiday Ginger Cookies
2 ½ cups flour · 2 tsp baking soda · ½ tsp salt
Julie’s Chocolate Chip Cookie Recipe
1 cup light brown sugar · ¾ cup granulated sugar · 1 cup (2 sticks) softened butter
Julie’s Marble Brownies
7 ounces unsweetened chocolate · 3 sticks unsalted butter · 3 cups sugar
Lemon Cream Cheese Squares
1 cup flour · ¼ cup powdered sugar · 8 tbsp unsalted butter, room temp, cut into 8 pieces
Marble Brownies
7 ounces unsweetened chocolate · 3 cubes (1 ½ cup) unsalted butter · 3 cups sugar
Mason Lee Valentine Cookies
2 cups butter · 1 cup white sugar · 1 cup brown sugar
Oma’s French Meringue Cookies
4 egg whites, room temperature · ¼ tsp. cream of tartar · ¼ tsp. salt
Pumpkin Bars
4 eggs · 1¼ cups vegetable oil · 2¼ cups sugar
Red Velvet Swirl Brownies
1 stick unsalted butter · 1 cup sugar · 1 tsp. vanilla
Salted Caramel Butter Bars
1 lb. salted butter room temp · 1 cup sugar · 1½ cups powdered sugar
Shortbread Hearts dipped in chocolate
1 ½ cups salted butter, softened · 1 cup powdered sugar · 1 TBSP vanilla
Snickerdoodles
1 ½ cup sugar · 1 cup butter at room temp · 2 eggs, room temp
Springerle
5 large eggs · 4 cups powdered sugar · Scant 5 cups sifted flour (I usually use about 4 ¾ cups)
Surprise Meringues
4 egg whites, room temperature · ¼ tsp. salt · ¼ tsp. cream of tartar
S’mores Ooey Gooey Bars
18 whole graham crackers, or two cellophane wrapped stacks · 1 1/2 sticks (12 tablespoons) unsalted butter, melted · 1 pinch of kosher salt
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