Pumpkin Bars

Cookies 19 ingredients 5 steps
Vegetarian Nut-Free Make-Ahead Kid-Friendly Holiday
Pumpkin Bars
📷 stock photo

Instructions

  1. Preheat oven to 350°F. Grease an 11 × 17-inch pan.

  2. Beat eggs, oil, and sugar until smooth. Mix in pumpkin. Add flour, salt, cinnamon, and baking soda in separate bowl and mix well. Add dry ingredients to egg mixture and mix just until combined. Stir in mini chocolate chips.

  3. Pour batter into pan and bake 20–30 minutes, until set. Cool completely.

  4. For frosting, beat all frosting ingredients until smooth. Spread over cooled bars.

  5. For drizzle, melt chocolate chips and butter together and drizzle over frosted bars.