Chocolate Krinkles
Instructions
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Cream butter, sugar, and vanilla.
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Beat in eggs, one at a time. Add melted chocolate.
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Blend in half sifted dry ingredients with half of milk and repeat. Stir in walnuts if used.
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Refrigerate for 3-4 hours.
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Roll into 1 inch balls and roll in powdered sugar. Place on parchment lined baking sheets and bake at 350 degrees for 12-13 minutes.