Vegetarian
Vegan
Dairy-Free
Gluten-Free
Nut-Free
Easy
Quick
One-Pot / One-Pan
5 Ingredients or Fewer
📷 stock photo
Instructions
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1
Place cleaned asparagus in 2 inches of boiling water with salt and oil. Cook for 2-3 minutes or until tender; drain.
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2
Mix together olive oil, red and yellow peppers, salt and pepper. Top 5 – 6 spears per person with pepper mixture.