Scones

Bread 8 ingredients 3 steps
Vegetarian Nut-Free Kid-Friendly Holiday
Scones
📷 stock photo

Instructions

  1. Mix all of the ingredients. Let sit ½ hour. Roll out ½ inch thick and cut out.

  2. Drop into hot oil to cook until puffed and golden.

  3. Sprinkle with powdered sugar and serve with butter and jam. OR – can be used as a base for tacos/tostadas.