Popovers (Regular or Gluten-free)

Bread 5 ingredients 4 steps
Vegetarian Gluten-Free Nut-Free Easy Kid-Friendly
Popovers (Regular or Gluten-free)
📷 stock photo

Instructions

  1. Place all ingredients except butter in a blender. Blend until well mixed. Add butter and blend a few seconds. Place in well oiled popover pan.

  2. If baking in steam oven, bake at Convection Steam setting 425 degrees F for 20 minutes, then reduce to 325 degrees for 12 minutes.

  3. If baking in regular oven, bake at 450 degrees F for 20 minutes, reduce heat to 350 degrees and bake 10-15 minutes more.

  4. After removing from oven, immediately take out of the pan. Place a small slit in bottom or popovers to release steam to prevent them from collapsing. Serve immediately with good butter, jam, or honey.