Sourdough Pizza Crust

Bread 6 ingredients 10 steps
Vegetarian Make-Ahead
Sourdough Pizza Crust
📷 stock photo

Instructions

  1. Feed your starter in the morning. Begin making recipe as written below at noon.

  2. Mix all together by hand or in mixer and knead for 5-10 min. It's forgiving here. Add flour as needed to make it workable.

  3. Place in a bowl and cover. Place in a warm spot and let rise for 4-5 hours.

  4. Deflate and let rise another hour or begin making pizzas!

  5. Preheat oven to 425 degrees.

  6. Pull off 1/4 of the dough and roll out using extra flour on top of parchment paper.

  7. Top with sauce, cheese, and desired toppings.

  8. Place in the oven on a bread stone if you have it/cookie sheet if you don't.

  9. About 5-10 minutes in, use a spatula to lift edge of the crust and pull parchment out from under the half baked dough.

  10. Finish baking another 5-10 min. until crust is golden and toppings melted and crisped.