Mixed Baby Greens with Fennel, Oranges, and Caramelized Onions

Salads 16 ingredients 3 steps

Mixed Baby Greens with Fennel, Oranges, and Caramelized Onions

📷 stock photo

Ingredients

Salad
1 jumbo sweet yellow onion, thinly sliced
1-2 tbsp butter
6-8 cups mixed baby greens
1 bulb fresh fennel, outer part and tougher fronds removed, thinly sliced
2 large navel oranges, skinned and sliced into thin circles
½ cup toasted chopped pecans
½ cup crumbled feta cheese
Dressing
½ cup olive oil
2 tbsp balsamic vinegar
1 tsp Dijon mustard
¼ cup chopped fresh chives
½ tsp salt
¼ tsp black pepper
Garnish: fresh pansies

Instructions

In medium skillet, saute onion in butter on low heat until golden and caramelized, about 20 minutes.
Place greens, fennel, oranges, pecans, and feta cheese in a bowl. Toss gently.
Combine all ingredients for dressing in small bowl or container. Mix well. Drizzle most of dressing over greens. Toss gently. Top with caramelized onions. Drizzle remaining dressing as needed. Place pansy garnished on top of salad.