Swedish Meat Balls
Instructions
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Mix everything together except the soup.
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Roll into small balls and place in a lightly greased casserole pan.
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Heat the soup and water until combined. Pour over meatballs.
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Cook, covered for 350 degrees F for 20 minutes, reduce to 325 degrees and bake for 40 more minutes.
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Serve with noodles, rice or mashed potatoes.