Simply Zucchini Soup

Instructions

1. 1

   In a medium size saucepan, melt butter. Add zucchini and onion and cook, stirring occasionally, until transparent and liquid is absorbed.

2. 2

   Puree zucchini and onions in a blender or food processor until smooth. Return to pan and add chicken broth, evaporated milk and pepper. Heat thoroughly. Taste and add salt as needed.

3. 3

   Ladle into bowls. Sprinkle with freshly ground nutmeg when served if desired. Top with each bowl with 1 tablespoon of freshly grated Parmesan cheese if desired.