Shrimp Pasta

Main Dishes 10 ingredients 7 steps
Nut-Free
Shrimp Pasta
📷 stock photo

Instructions

  1. Melt butter in a large skillet over medium-high heat.

  2. Sauté shrimp for 2–3 minutes until firm and opaque; remove and set aside.

  3. Add tomatoes and mushrooms to skillet; sauté 5 minutes.

  4. Stir in basil, salt, and pepper.

  5. Add cream and simmer until sauce reduces by about one-third, 5–7 minutes.

  6. Stir in Parmesan cheese, reduce heat to low, and return shrimp to sauce. Heat gently for 1–2 minutes.

  7. Toss sauce with warm pasta and serve immediately.