Short Rib Barley Soup

Instructions

1. 1

   Heat the oil in a heavy pot. Add meat and brown.

2. 2

   Add the onions and carrots. Saute for 5-7 minues. Add the tomatoes, seasonings, barley and 7 cups of water. Bring to a boil, lower heat and simmer for around 2 hours, until meat is starting to fall off the bones.

3. 3

   Remove the meat and bones from the soup and cut meat into 1-inch pieces. Add the meat and mushrooms to soup. Cook for 5-10 more minutes or until mushrooms are tender. Stir in parsley and serve.