Roman Chicken

Main Dishes 16 ingredients 2 steps
Dairy-Free Gluten-Free Nut-Free Make-Ahead One-Pot / One-Pan
Roman Chicken
📷 stock photo

Instructions

  1. Season chicken with half the salt and pepper. Heat oil in a large skillet over medium heat. Brown chicken on both sides; remove and set aside. In same pan, cook peppers and prosciutto until peppers soften and prosciutto is crisp. Add garlic and cook briefly. Add tomatoes, wine, herbs, and stock, scraping up browned bits. Return chicken to pan. Bring to a boil, then reduce heat, cover, and simmer until cooked through. Stir in capers and parsley just before serving.

  2. Serve with pasta, mashed potatoes or polenta.