Raspberry Chicken

Main Dishes 8 ingredients 3 steps
Gluten-Free Nut-Free Easy One-Pot / One-Pan
Raspberry Chicken
📷 stock photo

Instructions

  1. Melt the butter in heavy skillet, turn heat to medium high. Sear each side of chicken breast. Remove from skillet and reserve.

  2. Add onion to the pan and cook over low heat until tender. Add the vinegar, raise the heat and cook uncovered until vinegar is reduced to a syrupy spoonful. Whisk in the chicken broth, heavy cream and crushed tomatoes, simmer for 1 minute.

  3. Return chicken breasts to skillet and simmer gently in sauce, basting often, until they are just done and sauce is reduced and slightly thickened, about 5 minutes. Remove chicken from skillet and place on platter or plates. Add raspberries to the sauce and cook over low heat for 1 minute. Do not stir, swirl to avoid breaking raspberries. Pour sauce over chicken and serve with rice pilaf or wild rice.