Pan-Seared Tilapia with Chili Lime Butter

Main Dishes 11 ingredients 4 steps
Gluten-Free Nut-Free Easy Quick One-Pot / One-Pan Spicy
Pan-Seared Tilapia with Chili Lime Butter
📷 stock photo

Instructions

  1. Stir all chile lime butter ingredients together until well combined. Set aside.

  2. Pat fish dry and season with salt. Heat 1 tablespoon oil in a large nonstick skillet over moderately high heat until just smoking. Cook half the fish, turning once, until golden and just cooked through.

  3. Transfer to plate. Repeat with remaining oil and fish.

  4. Serve each piece topped with a dollop of chili lime butter.