Julie’s Spaghetti with Meat Sauce

Instructions

1. 1

   In a large heavy kettle, sauté onion and garlic in butter and olive oil until translucent.

2. 2

   Add beef, pork, and veal; cook over medium heat until browned.

3. 3

   Stir in bell pepper, mushrooms, tomato paste, tomatoes, Worcestershire, bitters, sugar, wine, salt, pepper, celery salt, bay leaves, and cayenne.

4. 4

   Simmer over low heat for 3 hours, stirring occasionally.

5. 5

   Divide spaghetti among warmed plates and top with sauce.

6. 6

   Sprinkle with Parmesan cheese and serve immediately.