Butter the outsides of the marble rye bread. On this inside, generously coat with the Russian dressing. Place sliced Swiss cheese next to the dressing on all bread slices (the cheese on both bread slices serves as the glue to hold the sandwich together). Top one slice with drained sauerkraut. Stack a generous amount of pastrami on top of the sauerkraut. Top with other slice of marble rye bread with dressing and Swiss cheese. Grill on both sides of sandwich until toasted. Serve with dill pickles and potato chips.
Russian Dressing
2
Mix all ingredients in a bowl. Refrigerate until ready to use.
