Easy Baked Pork Tenderloin

Main Dishes 12 ingredients 3 steps
Gluten-Free Nut-Free Easy One-Pot / One-Pan Spicy
Easy Baked Pork Tenderloin
📷 stock photo

Instructions

  1. Mix all dry rub ingredients in small bowl. Pat tenderloins dry. Cover tenderloins with spice rub – can do right before baking or a couple of hours (refrigerator if over 45 minutes).

  2. Place the tenderloins in a baking dish and top with butter pats. Bake, uncovered, for about 25 minutes or until pork has reached 145 degrees. Remove from oven and let rest of 10-15 minutes before slicing.

  3. Slice into medallions, sprinkle with chopped parsley and serve.