Chilled Fruit Soup

Instructions

1. 1

   In heavy saucepan, combine peaches, wine, lemon juice, honey, cinnamon and nutmeg. Heat to boiling. Lower heat, cover and simmer for 10 minutes. Remove from heat, cool to room temperature, and puree in blender or food processor.

2. 2

   In blender or food processor, puree orange juice and ¾ cantaloupe until smooth. In large bowl, combine peach and cantaloupe mixtures. Chop remaining cantaloupe and stir into soup. Cover and chill thoroughly. Serve soup in chilled bowls or container. Garnish with fresh mint and blueberries. This tastes like summer.