Chicken Etouffee

Main Dishes 11 ingredients 4 steps
Dairy-Free Nut-Free Make-Ahead Holiday One-Pot / One-Pan Spicy
Chicken Etouffee
📷 stock photo

Instructions

  1. Heat oil in a heavy kettle over medium heat. Stir in flour and cook, stirring constantly, until the roux turns a dark red-brown color, about 10 minutes.

  2. Add onion, celery, and bell pepper. Cook about 5 minutes. Add garlic and cook 1 minute more.

  3. Stir in tomatoes, clam juice, Cajun seasoning, and chicken. Simmer for 10–15 minutes. Remove from heat and stir in parsley.

  4. Serve over rice. (Optional: season the rice cooking water with a small amount of Cajun seasoning.)