Beef Stroganoff

Instructions

1. 1

   In a skillet, saute mushrooms dry until brown and soft. Stir in 2 tbsp butter and season with salt and pepper. Set aside.

2. 2

   Saute onion in 3 tbsp butter until pale yellow, stir in flour and then broth to make a roux. Add tomato paste, Worcestershire sauce, basil, nutmeg and salt and pepper to taste (be generous with pepper). Slowly simmer for 15 minutes, stirring occasionally. Meanwhile, in another skillet, brown the meat strips. Add meat and cooked mushrooms to sauce. Taste to adjust salt and pepper. Just before serving, stir in sour cream but do not allow it to boil. Serve with wide egg noodles.