Pumpkin Pie

Desserts 11 ingredients 4 steps
Vegetarian Nut-Free Kid-Friendly Holiday
Pumpkin Pie
📷 stock photo

Instructions

  1. Preheat oven to 450 degrees F. Beat eggs and sugar together until light and fluffy. Stir in pumpkin, spices, and salt; mix thoroughly. Stir in cream and half-n-half.

  2. Place piecrust in 9-inch pie tin. Pour in filling.

  3. Bake at 450 degrees F for 8 minutes, then reduce heat to 325 degrees F and bake for another 40-45 minutes or until filling is just set.

  4. Let cool and serve with freshly whipped cream.