Pecan Pie

Instructions

1. 1

   Preheat oven to 400 degrees F. Line 9-inch pie tin with crust, refrigerate while making filling.

2. 2

   Beat eggs well in large bowl. Add brown sugar, corn syrup, salt, melted butter, and vanilla to eggs, and mix thoroughly. Sprinkle chopped pecans in pastry-lined pan. Pour egg mixture over chopped pecans. Arrange pecan halves around edge of filling next to crust for decoration.

3. 3

   Set on middle rack of oven and bake for 10 minutes. Reduce heat to 325 degrees F and bake 30 minutes more or until barely set.

4. 4

   Remove from oven and let cool to room temp before serving.