Mexican Chocolate Cake

Desserts 16 ingredients 4 steps
Vegetarian Nut-Free Make-Ahead Kid-Friendly
Mexican Chocolate Cake
📷 stock photo

Instructions

  1. Preheat oven to 350°F. Lightly spray a Bundt or angel food tube pan with vegetable oil spray and dust lightly with flour.

  2. In a large bowl, combine all cake ingredients except chocolate chips. Mix for 2–3 minutes, scraping the bowl as needed. Fold in chocolate chips until evenly distributed.

  3. Pour batter into prepared pan and bake 58–62 minutes, until a tester comes out clean. Cool on a rack 20–30 minutes, then invert and cool completely before frosting.

  4. For frosting, place all frosting ingredients in a heavy saucepan over low heat. Whisk until smooth. Cool slightly, adjusting thickness with additional powdered sugar if needed. Pour warm frosting over cooled cake and spread as needed.