Matcha Panna Cotta

Desserts 9 ingredients 7 steps
Gluten-Free Nut-Free Make-Ahead Kid-Friendly No-Bake
Matcha Panna Cotta
📷 stock photo

Instructions

  1. If you plan on unmolding the panna cotta onto plates, lightly grease the molds or ramekins with vegetable oil, wiping out any excess.

  2. Soak the gelatin sheets in cold water in a bread loaf pan until soft. Set aside.

  3. Combine milk, cream, sugar and matcha powder in a medium saucepan and heat over medium heat stirring frequently until simmering. Do not boil. Remove from heat.

  4. Squeeze gelatin sheet to remove any excess water and add to the pan, stirring constantly until the gelatin is melted. Stir in the vanilla past.

  5. Strain the mixture through a fine sieve and pour evenly among the ramekins or molds. Refrigerate until set – 4 hours or more.

  6. If removing from molds, dip the bottom of the mold into a pot of hot water for 5 seconds to loosen. Slide knife around edge, then invert on serving plate.

  7. Serve with freshly whipped cream and berries.