Gingerbread Cake

Desserts 9 ingredients 2 steps
Vegetarian Nut-Free Easy Kid-Friendly Holiday
Gingerbread Cake
📷 stock photo

Instructions

  1. Beat eggs, add sugar, molasses and melted butter, then dry ingredients which have been mixed and sifted.

  2. Lastly, add boiling water. Pour into lightly greased 13X9 inch pan. Bake at 350 degrees F for 40 minutes. Serve warm with fresh, lightly sweetened whipped cream.