Fresh Fruit Tray with French Cream for a Party

Desserts 18 ingredients 3 steps

Fresh Fruit Tray with French Cream for a Party

📷 stock photo

Ingredients

Fruit
2 whole pineapples
2 large clusters green seedless grapes
6 oranges, peeled and sliced
1 cantaloupe, cubed or balled
1 honeydew melon, cubed or balled
24 long-stem strawberries
6–8 kiwi, peeled and sliced
3-4 star fruit, sliced
2 cups blueberries
Red leaf lettuce, for lining tray
French Cream
8 ounces cream cheese, softened
1 cup powdered sugar
1 cup whipping cream
¼ cup granulated sugar
1 lemon, zested and juiced
Pineapple juice, as needed

Instructions

Arrange prepared fruit attractively on a platter lined with red leaf lettuce.
For the French cream, beat cream cheese until smooth. Beat in powdered sugar. In a separate bowl, whip cream with granulated sugar until soft peaks form.
Fold whipped cream into cream cheese mixture. Add lemon zest and juice. Thin with pineapple juice as needed to reach a smooth, dippable consistency. Serve alongside fruit.