Fluffy Tapioca Pudding

Desserts 8 ingredients 4 steps
Vegetarian Gluten-Free Nut-Free Easy Make-Ahead Kid-Friendly No-Bake One-Pot / One-Pan
Fluffy Tapioca Pudding
📷 stock photo

Instructions

  1. Mix tapioca, salt, 3 tbsp. sugar, milk and egg yolk in heavy saucepan (or use double boiler). Let stand for 5 minutes.

  2. Beat egg white until foamy; gradually beat in 2 tbsp. sugar, beating to soft peaks. Set aside. Cook tapioca mixture over medium heat to a full boil, stirring constantly.

  3. Remove from heat as soon as mixture reaches full boiling point. Gradually add to beaten white, stirring quickly just until blended. Stir in vanilla.

  4. Cool 20 minutes to thicken. Stir. Serve warm or chilled with freshly whipped, lightly sweetened cream. (I always triple or quadruple the recipe.)