Mahogany Chicken Wings

Appetizers 8 ingredients 3 steps
Dairy-Free Nut-Free Make-Ahead Kid-Friendly
Mahogany Chicken Wings
📷 stock photo

Instructions

  1. Combine OJ, soy sauce, water, brown sugar, orange zest, garlic and ginger in large bowl. Stir well to dissolve sugar. Add the chicken wing pieces, stir to coat. Cover with plastic wrap and refrigerate overnight, stirring once or twice. Make sure marinade is thoroughly covering all wing pieces.

  2. Remove wings from the marinade and arrange them on well-oiled baking sheets. Bake at 375 degrees for 50-55 minutes, turning the wings half way through the cooking time, until glossy and a little sticky. If there is still liquid on the baking pan, keep baking a bit to evaporate it.

  3. Mound the wings on a serving platter and garnish with orange slices and chopped scallions. Yummy hot or at room temperature.