Greek Dip

Appetizers 5 ingredients 3 steps
Vegetarian Gluten-Free Nut-Free Easy Make-Ahead No-Bake 5 Ingredients or Fewer
Greek Dip
📷 stock photo

Instructions

  1. Place all ingredients in food processor. Blend well. Drizzle in olive oil while on low speed to make spreading consistency. Refrigerate for at least 2 hours for flavors to marry. Best if served at room temperature.

  2. Serve with pita chips, pita bread wedges, veggies, or for a topping with Greek chicken sandwiches.

  3. Optional – Add ¼ cup sundried tomatoes packed in oil to above ingredients. Gives a rosy glow to color of dip.